The Carlisle
 

Sample Dinner Menu

First Course

White Truffle Potato Soup Garnished

***

Second Course

Medallions of Lobster with Limestone Lettuce and Champagne Vinaigrette

***

Third Course

Tournedos Rossini

Served with Haricot Verts Bundle And Chateau Potato

***

Dessert

Fresh Peach Melba with Lady Fingers

Café Noir

 
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