Fine Dining
Sample Dinner Menu
First Course
White Truffle Potato Soup Garnished
***
Second Course
Medallions of Lobster with Limestone Lettuce and Champagne Vinaigrette
***
Third Course
Tournedos Rossini
Served with Haricot Verts Bundle and Chateau Potato
***
Dessert
Fresh Peach Melba with Lady Fingers
Café Noir
Equal Housing Opportunity
Handicap Accessible